PARCELA 333

VINTAGE 2024

VINEYARD

Plot planted in 2016 in Clavijo, Rioja Oriental, at 546 metres above sea level. Homogeneous, deep soil with a loam texture tending towards silty clay loam, rich in silt and with a moderate presence of carbonates / limestone.

Sustainable, minimally invasive viticulture work. Organic fertilizer, no herbicides or systemic products are used. Minimum tillage of the soil.

GRAPE

100% Garnacha Blanca

WINEMAKING

Hand-harvested in 15 kg crates on September 21st and 22nd. Manual selection of the bunches at the winery. Gentle pressing followed by static settling. Fermentation and ageing in concrete tank/vat (80%) and stainless steel tank (20%) on its lees for 8 months, with weekly bâtonnage.

3.283 numbered bottles. 

13% vol.

PH: 3.2 – Acidity: 6.5 g/l Reducing sugar: 0.8 g/l