\n ES<\/span><\/a>\n\t\t\t<\/li><\/ul>\n<\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” width=”85%” width_tablet=”85%” width_phone=”95%” width_last_edited=”on|phone” max_width=”2560px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.victorausejoviticultor.com\/wp-content\/uploads\/2023\/09\/Mazuelo-ficha.jpg” title_text=”Mazuelo tab” align=”right” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Now Regular||||||||” text_text_color=”#000000″ text_font_size=”16px” header_font=”Now Bold||||||||” header_text_align=”center” header_font_size=”35px” header_letter_spacing=”3px” header_2_font=”Now Medium||||||||” header_2_text_align=”center” header_2_font_size=”15px” header_2_letter_spacing=”16px” header_3_font=”Now Bold||||||||” header_3_font_size=”23px” header_3_letter_spacing=”7px” header_3_line_height=”2em” width=”71%” width_tablet=”71%” width_phone=”95%” width_last_edited=”on|phone” custom_margin=”||3px|||” text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”35px” header_font_size_phone=”20px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”15px” header_2_font_size_phone=”12px” header_2_font_size_last_edited=”on|phone” header_3_font_size_tablet=”23px” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone” header_3_letter_spacing_tablet=”7px” header_3_letter_spacing_phone=”4px” header_3_letter_spacing_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\nVICTOR AUSEJO MAZUELO<\/h1>\nVINTAGE 2022<\/h2>\n
<\/p>\n
VINEYARD<\/h3>\n
Grapes\u00a0from ‘La Colorada’, located in Alberite. 30 year old vines in ‘espaldera’. Ferrous clay soil. East – West orientation.<\/p>\n
Sustainable viticulture, minimally invasive. Organic fertilizer, no herbicides or systemic products are used. Minimum tillage of the soil.<\/p>\n
GRAPE<\/h3>\n
100% Mazuelo<\/p>\n
WINEMAKING<\/h3>\n
Manual harvest in 15 kg boxes on September 30th. Manual selection of the bunches in the winery. de-stemmed. Cold macerated for 3 days and fermented in stainless steel vats for 12 days with two punches a day. Malolactic fermentation and aging for 12 months in 400-litre French barrels and 225-litre Hungarian barrels.<\/p>\n
1.408 numbered bottles.<\/p>\n
14% vol.<\/p>\n
pH: 3.3 – Acidity: 7.1 g\/l – Reducing sugar: 1.2 g\/l<\/p>\n
<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.victorausejoviticultor.com\/wp-content\/uploads\/2025\/03\/Victor-Ausejo-Mazuelo-2022-ENG.pdf” url_new_window=”on” button_text=”2022 Vintage Data Sheet” _builder_version=”4.21.0″ _module_preset=”default” custom_button=”on” button_text_size=”18px” button_text_color=”#0070B7″ button_font=”Now Regular||||||||” hover_enabled=”0″ button_bg_color_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#0070B7″ button_bg_enable_color__hover=”on” button_text_color__hover_enabled=”on|desktop” button_text_color__hover=”#FFFFFF” sticky_enabled=”0″][\/et_pb_button][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hdHRhY2htZW50Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijc5NSJ9fQ==@” url_new_window=”on” button_text=”2021 Vintage Data Sheet” _builder_version=”4.21.0″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”18px” button_text_color=”#0070B7″ button_font=”Now Regular||||||||” button_bg_color_last_edited=”off|desktop” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#0070B7″ button_bg_enable_color__hover=”on” button_text_color__hover_enabled=”on|desktop” button_text_color__hover=”#FFFFFF”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Victor Ausejo Viticultor MICROPROJECT OF ARTISAN WINESin the iregua valley (D.O.CA. RIOJA)\n
\n\t
- \n\t\t\t\t\n EN<\/span><\/a>\n\t\t\t<\/li>
- \n\t\t\t\t\n ES<\/span><\/a>\n\t\t\t<\/li><\/ul>\n<\/div>\nVICTOR AUSEJO MAZUELO VINTAGE 2022 VINEYARD Grapes\u00a0from ‘La Colorada’, located in Alberite. 30 year old vines in ‘espaldera’. Ferrous clay soil. East – West orientation. Sustainable viticulture, minimally invasive. Organic fertilizer, no herbicides or systemic products are used. Minimum tillage of the soil. GRAPE 100% Mazuelo WINEMAKING Manual harvest in 15 kg boxes on September 30th. Manual selection of the bunches in the winery. de-stemmed. Cold macerated for 3 days and fermented in stainless steel vats for 12 days with two punches a day. Malolactic fermentation and aging for 12 months in 400-litre French barrels and 225-litre Hungarian barrels. 1.408 numbered bottles. 14% vol. pH: 3.3 – Acidity: 7.1 g\/l – Reducing sugar: 1.2 g\/l <\/p>\n","protected":false},"author":1,"featured_media":674,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-774","project","type-project","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMazuelo - V\u00edctor Ausejo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.victorausejoviticultor.com\/en\/project\/mazuelo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mazuelo - V\u00edctor Ausejo\" \/>\n<meta property=\"og:description\" content=\"Victor Ausejo Viticultor MICROPROJECT OF ARTISAN WINESin the iregua valley (D.O.CA. RIOJA)VICTOR AUSEJO MAZUELO VINTAGE 2022 VINEYARD Grapes\u00a0from 'La Colorada', located in Alberite. 30 year old vines in 'espaldera'. Ferrous clay soil. East - West orientation. Sustainable viticulture, minimally invasive. Organic fertilizer, no herbicides or systemic products are used. Minimum tillage of the soil. GRAPE 100% Mazuelo WINEMAKING Manual harvest in 15 kg boxes on September 30th. Manual selection of the bunches in the winery. de-stemmed. Cold macerated for 3 days and fermented in stainless steel vats for 12 days with two punches a day. 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